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 early spring tasting dinner

March 22nd | 6:30pm Seating | BYOB | Reservations Required | $75.00 per person


Seasonal Amuse Bouche

Salad

ROASTED BABY BEET SALAD
Crispy Fennel, Double- Cream d’affinois, Shaved Heirloom Carrot, 
Sunflower Clusters, Opal Basil Vinaigrette

 

Soup

 VEGAN YELLOW SPLIT PEA SOUP
Smoked Vegetables, Watercress, Rye Croutons 

 

Entrée (Choice Of)

 LOCAL SEA SCALLOPS
Creamy Spring Onion Polenta, Rainbow Swiss Chard, 
“Bouillabaisse Sauce”

 

STUFFED SPRING CHICKEN BALONTINE
Seasonal Vegetable, Black Garlic Chicken Jus, 
Aged Cheddar “Bloody Butcher Grits”

 

Dessert

 BLUEBERRY KEY LIME PIE
Creamsicle Ice Cream 


Terms: To confirm your reservation Apple Street Kitchen requires a credit card be kept on file to book your reservation including expiration date and security code. A phone number and email address is also very much appreciated. If you cancel less than 72 hours prior to the reservation, no credits will be given and the credit card on file will be charged the cost of the spots. Alternatively, you may send a substitute. By giving this card information you are agreeing to the terms.