spring 2019 CULINARY CLASSES

ALL CLASSES ARE BYOB | INCLUDE PRINTED RECIPES


 
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CULINARY CLASS TERMS
A credit card is required to confirm and hold you spot in the class. If you cancel more than 72 hours prior to the cooking class, a credit toward another class will be issued. If you cancel less than 72 hours prior to the cooking class, no credits will be given and and the credit card on file will be charged for your cost of the class. Alternatively, you may send a substitute to take your spot in the class, or we can email you all of the recipes if no-one can attend.

 

GLUTEN FREE BAKING | THURSDAY JULY 18TH

PASTRY CHEF TARA | 6:30-9:00PM | $65.00 PER PERSON

LEMON POPPY SEED LAYER CAKE | RASPBERRY PRESERVE, TOASTED ITALIAN MERINGUE, CANDIED LEMON

LOCAL HONEY CREME BRULEE | LAVENDER CHANTILLY CREAM

DARK CHOCOLATE FLOURLESS CAKE | HONEY ROASTED PEANUT BUTTER ICE CREAM

 

HEALTHY MEAL PREP | THURSDAY AUGUST 8TH

CHEF JASON | 6:30-9:00PM | $75.00 PER PERSON

Strawberry Oat Granola Bites

Swiss chard Breakfast Wrap | local eggs, avocado, squash, caramelized onion, house made salsa

Shrimp & Mango Spring Rolls | citrus-chile dipping sauce

Grilled Salmon Burgers | greeny papaya slaw, lemon basil vinaigrette

Chocolate Chia Brownies