WINTER 2018/19 CULINARY CLASSES

We are happy to introduce cooking classes at Apple Street Kitchen!

 
 

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TRADITIONAL OLD SCHOOL ITALIAN

WITH CHEF PAT TRAMA OF TRAMAS TRATTORIA

THURSDAY FEBRUARY 21ST

POSTPONED! A new date to follow…

presents his signature artichoke salad, delicious mussels, and a variety of pasta dishes.

6:00-8:00pm
25 SPOTS AVAILABLE | INCLUDES PRINTED RECIPES | BYOB
$78.00 PER PERSON


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AlPine cheese 101

WITH CHEF STEPHAN OF THE CHEESE CAVE

THURSDAY FEBRUARY 28TH

 A TASTING OF 6-7 DIFFERENT CHEESES FROM THE SWISS ALPS. LEARN THE HISTORY BEHIND EACH CHEESE AND WHAT MAKES THEM THE MOST PRIZED CHEESES IN THE WORLD, AND OF COURSE HOW TO USE THEM IN FONDUE!

6:00-8:00pm
25 SPOTS AVAILABLE | INCLUDES PRINTED RECIPES | BYOB
$68.00 PER PERSON


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“IMPRESS YOUR FOODIE FRIENDS”

PREPARED BY CHEF BRIAN OF PICCOLA ITALIA

THURSDAY, MARCH 7TH, 2019

CHEF BRIAN WILL DEMONSTRATE A DINNER THAT WOULD IMPRESS EVEN YOUR BIGGEST FOODIE FRIENDS. THE THREE COURSE MEAL WILL INCLUDE; PICCOLA’S VERSION OF SPIEDINI WITH ITALIAN MEATS AND CHEESE, A NO-FAIL METHOD FOR SERVING SEA SCALLOPS (PICCOLA’S SIGNATURE DISH), AND A NY CHEESECAKE THAT IS THE PERFECT FINISH TO ANY DINNER PARTY.

SPIEDINI Italian Meats And Cheeses, Lightly Fried, Finished With Traditional Sauce

PORCINI SEARED SEA SCALLOPS Mashed Potatoes, Truffle Butter **Piccola Italia Signature Dish!

NY CHEESECAKE

6:00-8:00pm
25 SPOTS AVAILABLE | INCLUDES PRINTED RECIPES | BYOB
$78.00 PER PERSON


“MIDDLE EASTERN FAVORITES”

PREPARED BY CHEF JASON ARELLANO

THURSDAY, MARCH 21ST, 2019

MANGO ISRAELI SALAD
TABBOULEH SALAD
CLASSIC HUMMUS
Zaatar Laffa Bread, Spiced Chickpeas
BAHARAT PERSIAN RICE Dates, Pistachios
WHOLE ROASTED FISH Stuffed with Herbs and Lemon, Served with Chermoula
HOMEMADE HALVAH Toffee caramel, Honey Pistachio

6:00-8:00PM
25 SPOTS AVAILABLE | INCLUDES PRINTED RECIPES | BYOB
$74.00 PER PERSON

CHECK BACK FOR MORE CLASSES SOON!

CULINARY CLASS TERMS
A credit card is required to confirm and hold you spot in the class. If you cancel more than 72 hours prior to the cooking class, a credit toward another class will be issued. If you cancel less than 72 hours prior to the cooking class, no credits will be given and and the credit card on file will be charged for your cost of the class. Alternatively, you may send a substitute to take your spot in the class, or we can email you all of the recipes if no-one can attend.