business breakfast and lunch packages
feeds up to 20 people | minimum 48 hour notice to book | taxes and fees not included*
MORNING BITES | 225
COFFEE BOX
Regular Coffee, Milk, Creamer, Coffee Cups, Sugar Packets
SMALL SEASONAL FRUIT PLATTER
Pineapple, Cantaloupe, Honeydew, Mango, Grapes, Berries
BAGEL PLATTER
2 Dozen Mini Bagels, Cream Cheese, Butter
ASSORTED PASTRY PLATTER (24 pieces)
Mini Muffins, Mini Scones, Mini Coffee-Walnut Buns
WAKE UP CALL | 325
COFFEE BOX
Regular Coffee, Milk, Creamer, Coffee Cups, Sugar Packets
SMALL SEASONAL FRUIT PLATTER
Pineapple, Cantaloupe, Honeydew, Mango, Grapes, Berries
BAGEL PLATTER
2 Dozen Mini Bagels, Cream Cheese, Butter
SEASONAL VEGETABLE FRITATTA
Seasonal Vegetables, Herbs, Chef's Choice of Cheese
SLIDERS AND SALAD | 300
Choice Of Three Sliders (14 Each) And One Large Salad
HUMMUS SLIDER
Cucumber, Roasted Peppers, Avocado, Lettuce, Multigrain
EGG SALAD SLIDER
Lettuce, Tomato, Pumpernickel
GRILLED VEGETABLE SLIDER
Seasonal Veggies, Basil Pesto, Fresh Mozzarella, Focaccia
CHIPOTLE GRILLED CHICKEN SLIDER
Tomato, Grilled Onion, Avocado, Roasted Peppers, Cheddar, Brioche
SALAD OF THE HOUSE
Baby Lettuce, Seasonal Vegetables, Chickpeas, House Vinaigrette
ORGANIC KALE CAESAR SALAD
Oven Roasted Plum Tomatoes, Parmesan Crisps, Focaccia Croutons, Traditional Caesar Dressing
TRADITIONAL POTATO SALAD
Local Eggs, House made Pickles, Dijon Dressing
TABBOULEH SALAD
Bulger Wheat, Tomato, Cucumber, Red Onion, Mint, Parsley, Lemon Olive Oil
PLATTER PICKIN | 245 OR LESS
Choice Of Three Small Platters
SEASONAL FRUIT PLATTER
Pineapple, Cantaloupe, Honeydew, Mango, Grapes, Berries
GOURMET CHEESE PLATTER
Assorted Served with Nuts, Fruit, Crostini & Flatbreads
FRESH VEGETABLE CRUDITE
Seasonal Vegetables, House-Made Buttermilk Ranch
HUMMUS PLATTER
Fresh Vegetable Crudité, Pita
THE ANTIPASTO PLATTER
Salami, Sopressata, Prosciutto, Fresh Mozzarella, Aged Provolone, Roasted Peppers, Artichoke Hearts, Olives, Sweet &Hot Cherry Peppers, Semolina Bread
HOT LUNCH | 490
Choice Of One Pasta Or Side | Choice Of One Entree | Choice Of One Large Salad | And Tropical Fruit Platter
CHEESE TORTELLINI
Peas, Prosciutto, Wild Mushrooms, Truffle Cream
PENNE VODKA AL FORNO
Fresh Mozzarella, Ricotta, Prosciutto, Pecorino
SEASONAL VEGETABLE MEDLEY
Seasonal Vegetables, Broccoli, Cauliflower, Carrots, Shallot Herb Butter
CHICKEN FRANCESE
Sautéed Spinach, Oven Roasted Tomatoes, White Wine Lemon-Butter Sauce
CHICKEN PARMESAN
Pomodoro, Fresh Mozzarella, Basil, Pecorino
DOMESTIC SHRIMP PROVENCAL
Lemon Caper Sauce, Garden Tomatoes
SALAD OF THE HOUSE
Baby Lettuce, Seasonal Vegetables, Chickpeas, House Vinaigrette
POACHED PEAR SALAD
Baby Arugula, Pt. Reyes Blue Cheese, Dried Cranberries, Spiced Walnuts, Maple-Sherry Vinaigrette
TRADITIONAL POTATO SALAD
Local Eggs, House made Pickles, Dijon Dressing
SEASONAL FRUIT PLATTER
Pineapple, Cantaloupe, Honeydew, Mango, Grapes, Berries
ADD ONS
PAPER GOODS $1.00 per person | BOYLAN'S SODA / SELTZER $3 | KETTLE COOKED CHIPS | $1.50