APPLE STREET Kitchen breakfast & lunch MENU
available tuesday - saturday 9:00 - 3:00 | reservations recommended for parties 6 or greater
DAILY SPECIALS
SOUP D'JOUR
COCONUT CHICKPEA CURRY | 8
BREAKFAST
OMELETTE D'JOUR | 16
onion, squash, potato, cheddar
GARLIC-ROSEMARY DUTCH BABY | 20
2 poached eggs, housemade bacon, mornay sauce, potatoes, asparagus
LUNCH
THE UNCLE SAMMY | 18
chicken cutlet, prosciutto, balsamic glaze, fresh mozzarella, Calabrian chili aioli, ciabatta
SHRIMP POT STICKERS | 24
kimchi fried rice, sesame aioli
BAKERY SPECIALS
NEW ORLEANS STYLE BEIGNETS | 14
salted caramel, hot fudge
KEY LIME PIE | 13
graham cracker crust, fresh whipped cream, blueberry jam
WARM STRAWBERRY RHUBABRB PIE | 13
oatmeal cookie crumble, vanilla bean ice cream
CLASSIC VANILLA RICE PUDDING | 9
topped with ground cinnamon
HOMEMADE ICE CREAM | 4 BY THE SCOOP
vanilla bean, strawberry stracciatella
BREAKFAST
all breakfast items served with seasonal fruit | our eggs are from pasture raised hens
OMELETTE DU'JOUR | 16
3 soft folded eggs with chef's selection of seasonal and local ingredients
FRITTATA | 16
3 eggs, cacio y pepe style, pecorino, asparagus, swiss chard
EGGS ANY FASHION | 15
2 eggs any style, breakfast potatoes
AVOCADO TOAST | 18
2 eggs over easy, avocado, tomato, watercress, pickled onion, salsa verde, queso fresco, sourdough
THE 33 MUFFIN | 14
2 eggs, crispy pork roll, fontina cheese, tomato jam, house-made english muffin
APPLE STREET BURRITO | 16
2 eggs, black beans, peppers, onions, potatoes, avocado, pepper jack cheese, salsa verde, spinach tortilla
VANILLA-HONEY FRENCH TOAST | 16
Meyer lemon marmalade, Chantilly cream, honeycomb tuile, honey syrup
STRAWBERRY BUTTER CRUNCH PANCAKES | 16
organic strawberry rhubarb jam, strawberry crumble, Vermont maple syrup
SALADS
add: grilled chicken 8 | fresh albacore tuna salad 8 | veggie burger 8
CHOPPED SALAD | 18
snap peas, radish, cucumber, cherry tomato, mint, sorrel, feta cheese, radicchio, gem lettuce, avocado green goddess
HOUSE SALAD | 18
shaved heirloom carrot, sunflower seeds, chickpeas, candy cane beets, fennel, organic greens, garden herb vinaigrette
VIETNAMESE NOODLE BOWL | 19
lemongrass pulled chicken, basil, mint, shaved vegetables, rice noodles, peanut-chile vinaigrette
SANDWICHES
served with our daily side salad
THE JOSEPHINE | 17
crispy eggplant, fontina cheese, tomato, baby arugula, sun-dried tomato aioli, ciabatta
VEGGIE BEAN BURGER | 16
black bean, chickpeas, housemade kimchi, avocado, sesame aioli, housemade bun
FRESH ALBACORE TUNA MELT | 18
poached albacore tuna salad, harvati dill cheese, pepe's pepper relish, marbled rye
CRISPY CHICKEN BISCUIT | 18
garden chile aioli, local cheddar, tomato marmalade, house-made buttermilk biscuit
SIDES
HOUSE-MADE SMOKED BACON | 9
CHICKEN APPLE SAUSAGE | 9
CRISPY PORK ROLL | 7
SMASHED SKILLET BREAKFAST POTATOES | 7
HAND CUT FRIES | 7
SEASONAL FRUIT | 8
HOUSE-MADE ENGLISH MUFFIN | 3.25
TOAST | 2.75
BAKED GOODS
SCONES & MUFFINS
seasonal scone, pear ginger scone, vanilla bean scone, banana chocolate chip muffin, honey corn muffin, coffee crumb muffin, lemon ricotta muffin
COOKIES
chocolate chip, oatmeal cranberry & white chocolate, russian tea, sea salt milk chocolate, flourless chocolate walnut, brown butter pecan, "oreos", raspberry linzer tart
SEASONAL ITEMS
fudge brownie, raspberry shortbread bar, billionaire's shortbread, blondie, seasonal "pop-tart", apple cinnamon hand pie, seasonal pies & seasonal cake by the slice
KIDS BREAKFAST MENU
CHEESE OMELETTE | 12
EGGS ANY FASHION | 12
PANCAKE | 12
FRENCH TOAST | 12
KIDS LUNCH MENU
GRILLED CHEESE | 12
CHICKEN FINGERS & FRIES | 12
COFFEE
FRENCH PRESS - SINGLE | 3.5
FRENCH PRESS - DOUBLE | 7.5
ESPRESSO - SINGLE | 3
CAPPUCCINO | 5.50
LATTE | 5.50
MOCHA | 6
TEA | 3.50
DRINKS
FRESH BREWED ICED TEA | 4
JOE'S LEMONADE | 4
BOYLAN'S SODA | 4
SARASOTA BOTTLED WATER | 4
FRESH JUICE | 4
(apple, orange, grapefruit)