our roots

Chef Casey Pesce introduces his second restaurant, Apple Street Kitchen, established August 2018. As former executive Chef at Apple Street’s previous landmark, Cafe Mumford’s, it feels like home familiarizing himself around the 1-acre property equipped with a to-go market, several dining rooms, culinary classroom and oversized organic garden. Apple Street Kitchen takes pride in using seasonal & local ingredients for creative American cuisine. We serve breakfast and lunch Tuesday through Saturday and are closed Sunday and Monday. We offer dine in & take out.