OUR BREAKFAST MENU
Monday-Friday 8:00-11:00 | Saturday 8:00-12:00
Morning Bites
10
Local Yogurt Bowl
Almond granola, lemon- green tea syrup, seasonal fruit
10
9
Steel Cut Oatmeal
Golden raisins, cinnamon, local honey, spiced nuts, almond milk
9
Breakfast Specialties
11
The 33 Muffin
Local eggs, pork roll, black pepper-boursin cheese, housemade English muffin
11
12
Croissant Madame
2 Eggs over, aged gruyère, garden herbs, tomato, local smoked ham, toasted croissant
12
12
Apple Street Burrito
Scrambled eggs, local black beans, seasonal vegetables, avocado, chiles, housemade salsa, aged cheddar, spinach tortilla
12
16
House Smoked Salmon Bagel
2 eggs over, roasted tomato, caper whipped goat cheese, housemate everything bagel
16
Omelettes & Eggs
local fresh farm eggs
12
Omelette D’Jour
Seasonal vegetables, seasonal fruit, toast
12
12
Eggs Any Fashion
2 Eggs, breakfast potatoes, seasonal fruit, toast
12
14
Spring Vegetable Frittata
Asparagus, caramelized leeks, garden herbs, goat cheese, seasonal fruit
14
14
Harvest Egg Toast
2 Poached eggs, Hubert's chicken apple sausage, spring onions, sautéed spinach, toasted 7 grain bread
14
Griddle
12
Johnnycake
Local cornmeal pancake, strawberry-rhubarb preserves, cultured butter, Vermont maple syrup
12
12 | add egg over $2.5
Belgian Waffle
Local honey cinnamon butter, Vermont maple syrup, seasonal fruit
12 | add egg over $2.5
12
Challah French Toast
Lemon curd, local blueberry jam, mint
12
Breakfast Sides
7
Housemade AppleSmoked Bacon
7
6
Huberts Chicken Apple Sausage
6
6
Local Smoked Ham
6
5
Breakfast Potatoes
5
10
Smoked Salmon
10
7
Seasonal Fruit
7
5
Crispy Pork Roll
5
3.25
Housemade English Muffin or Croissant
3.25
1.75
Toast
1.75
Coffee
3.5
French Press Single
3.5
7
French Press Double
7
2.75
Espresso
2.75
5
Cappuccino
5
5.25
Latte
5.25
5
Mocha
5
3
Hot Tea
Assorted Organic Art Of Tea: pacific coast mint, green pomegranate, chai, French lemon-ginger, earl grey creme, Egyptian chamomile, English breakfast
3