Thursday & Friday 5:00pm - 9:00pm
Reservations Recommended
Starters
Artichoke & Potato Bisque
House Baked Bread
sour cream & chive milk buns, whipped butter, radish
Roasted Carrot Hummus
seasonal vegetable crudités, house grilled flatbread
Organic Beets
baby spinach, treviso, blood orange, whipped feta, pistachio, house vinaigrette
Cardini Caesar
gem lettuces, semolina crumb, shaved asiago, lemon caper caesar
Winter Wedge
house maple bacon, grapes, pear, candied walnut, croutons, gorgonzola dressing
Yellowfin Tuna Carpaccio
castelvetrano olive, caper, pine nuts, lemon olive oil
Salmon Tartare
lemon thyme potato pave, citrus saffron aioli
Korean Pork Belly Lettuce Cups
pickled vegetables, crispy rice noodle, peanuts, hoisin bbq
Puglia Burrata
eggplant caponata, wild arugula, parsley pesto, focaccia
Pasta
Artichoke Risotto
toasted pine nuts, mint, reggiano, lemon olive oil
House Ricotta Gnocchi
tomato-fennel light cream, Calabrian chili, salumi crisps, focaccia crumbs
Cascatelli Bolognese
traditional ragout, whipped mascarpone, shaved pecorino
Entrées
Gulf of Maine Sea Scallops
English peas, bacon lardon, cauliflower puree, wild mushrooms, cabernet reduction
Wester Ross Salmon
braised holland leeks, asparagus fritter, bloomsdale spinach soubise
Crispy Long Island Duck
polenta croquettes, stuffed cabbage, snow peas, ver jus
Local Heritage Pork Schnitzel
winter green salad, apple ginger chutney, sauce suedoise
Flat Iron Steak
crispy fingerlings, asparagus, hazelnut romesco, crispy shallot
Angus Burger
double patty, american & Muenster cheese, shredded lettuce, special sauce, house pickles, caramelized onions, sesame bun, fries
For the Kids
Cheeseburger with French Fries or salad
Burger with French Fries or salad
Chicken Fingers with French Fries or Salad
Pasta with Marinara or Butter