Thursday 5:00-9:00
Reservations Recommended
Starters
Mushroom, Celery Root & Truffle Soup
House Baked Bread
sweet potato brioche, black sesame, whipped honey browned butter
Roasted Carrot Hummus
seasonal vegetable crudités, house grilled flatbread
Organic Beets
baby spinach, treviso, blood orange, whipped feta, pistachio, house vinaigrette
Yellowfin Tuna Tartare
aguachili, miso-citrus sauce, blood orange, rice crisp
Calamari Milanese
endive salad, chili giardiniera, shaved pecorino, preserved lemon aioli
Salads & Small Plates
Seasonal Salad
organic lettuces, house vinaigrette
Cardini Caesar
gem lettuces, semolina crumb, shaved asiago, lemon caper caesar
Jumbo Lump Crab Toast
avocado, creole remoulade, house brioche
Pork Belly "Bossam"
gem lettuce cups, pickled vegetables, crispy wonton, peanuts, hoisin bbq
Pasta
Risotto
butternut squash, local mushrooms, sage brown butter
Spinach Ricotta Gnudi
truffle beurre fondue, pangrattato
Cascatelli Bolognese
traditional ragout, whipped mascarpone, shaved pecorino
Entrées
Gulf of Maine Sea Scallops
honeynut squash risotto, oyster mushroom, pinot reduction
Wester Ross Salmon
sunchoke potato rosti, smoked onion jam, Persian cucumber salad, dill creme fraiche
Pork Chop Valencia
stuffed piquillo peppers, fontina, papas bravas, citrus cranberry mostarda
Roasted Organic Chicken
rosemary honey glaze, Yukon gold puree, spinach pignon, apricot chutney, salsa verde
Braised King Short Rib
soft polenta, winter vegetables, gremolata, natural jus
Angus Burger
double patty, american & Muenster cheese, shredded lettuce, special sauce, house pickles, caramelized onions, sesame bun, fries
For the Kids
Cheeseburger with French Fries or salad
Burger with French Fries or salad
Chicken Fingers with French Fries or Salad
Pasta with Marinara or Butter